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5. Motivated George Auguste Escoffier, who is also French, within the late 19th and early twentieth century modernized Careme's elaborate type of cuisine by his ingenious simplification from the food. With partner Cesar Ritz, so when a chef George Auguste Escoffier lent his culinary skills and talents to open the Carlton and Ritz hotels, and also on the German Passenger Liner (Imperator) , 1913, went to impress passengers such as Kaiser William II of Germany who had previously been the past German Emperor and King of Prussia. The Peach Melba is a classic dessert, invented in 1892 or 1893 by chef Auguste Escoffier, and Escoffier created this famous treat for Australian singer Nellie Melba. Escoffier known for such famous treats as Peach Melba. Escoffier wrote volumes for the art of cooking, but within the commercial kitchens, Escoffier was largely responsible because the mover and shaker inside improvement in the working conditions. Escoffier was obviously a stickler for cleanliness, and Escoffier demanded exactly the same cleanliness in the working staff. Escoffier seemed to be against almost any swearing or violence from his workers and these kind of behaviour was forbidden, and at enough time swearing or violence was common in the kitchens among apprentices and older cooking staff In the west, inns as a kind of accommodation have long existed, but the real popularity was in the 15th and 18th centuries. At the time, although the French, Swiss, Italian, Austrian and other countries in many European countries were quite common, the English inn was the most famous.